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Chemistry Global Edition 8e Robinson 9781292336145

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Robinson/McMurry/Fay’s Chemistry, known for a concise and united author voice, conceptual focus, extensive worked examples, and thoroughly constructed connections between organic, biological, and general chemistry, highlights the application of chemistry to students’ lives and careers. Lead author Jill Robinson strengthens the student orientation by creating more engaging, active learning opportunities for students and faculty.

With the 8th Edition, Robinson draws upon her exceptional teaching skills to provide new interactive experiences that help identify and address students’ preconceptions. Robinson complements active engagement in the text with a new media program that increases student awareness of their learning process via Pearson MasteringChemistry and the Pearson eText, allowing instructors to choose the level of interactivity appropriate for their classroom. Interactive experiences include activities that guide students in how to actively read a science text and address common preconceptions, giving students opportunities to cultivate and practice problem-solving skills.

Table of Contents
1. Chemical Tools: Experimentation and Measurement 
2. Atoms, Molecules, and Ions 
3. Mass Relationships in Chemical Reactions 
4. Reactions in Aqueous Solution 
5. Periodicity and the Electronic Structure of Atoms 
6. Ionic Compounds: Periodic Trends and Bonding Theory 
7. Covalent Bonding and Electron-Dot Structures 
8. Covalent Compounds: Bonding Theories and Molecular Structure 
9. Thermochemistry: Chemical Energy 
10. Gases: Their Properties and Behavior 
11. Liquids and Phase Changes 
12. Solids and Solid-State Materials 
13. Solutions and Their Properties 
14. Chemical Kinetics  
15. Chemical Equilibrium  
16. Aqueous Equilibria: Acids and Bases  
17. Applications of Aqueous Equilibria  
18. Thermodynamics: Entropy, Free Energy, and Spontaneity
19. Electrochemistry  
20. Nuclear Chemistry  
21. Transition Elements and Coordination Chemistry 
22. The Main-Group Elements 
23. Organic and Biological Chemistry